Meat Filled Egg Rolls

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
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1h 30m 15
Medium No Refined Sugar Meat

Contains: Gluten, Wheat, Egg

Directions

Blintzes

  1. Combine flour with water, mixing until smooth. Add eggs, oil and salt.

  2. Preheat 7″ skillet with oil.

  3. Pour 2-3 tablespoons batter into hot oil and cook until bottom side is brown, and top is dry. Repeat with remaining batter.

Filling

  1. In a 4 quart saucepan, sautee meat in oil for 20 minutes, stirring frequently.

  2. Add remaining ingredients. Cook over low heat for an additional 15 minutes.

  3. Spoon 2-3 tablespoons of filling onto each blintz. Roll and fasten with toothpick.

  4. Deep fry in oil for about 5-7 minutes, or until golden brown. Remove toothpick and serve hot.

Credits

Variations:

Filling can also be used in flaky dough as a turnover.

Description:

Photography and styling by Peri Photography 

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