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Meat
Medium
1 Hour, 30 Minutes
Diets 
1 cup flour
1 and 1/4 cup water
4 eggs
1/4 teaspoon salt
2 tablespoons oil
1/2 pound ground, dark turkey or beef
3 tablespoons oil
1/2 pound mushrooms, sliced
1 small head of cabbage or 8 ounces shredded cabbage
2 stalks celery, thinly sliced
1 teaspoon salt
1/4 teaspoon pepper
Combine flour with water, mixing until smooth. Add eggs, oil and salt.
Preheat 7″ skillet with oil.
Pour 2-3 tablespoons batter into hot oil and cook until bottom side is brown, and top is dry. Repeat with remaining batter.
In a 4 quart saucepan, sautee meat in oil for 20 minutes, stirring frequently.
Add remaining ingredients. Cook over low heat for an additional 15 minutes.
Spoon 2-3 tablespoons of filling onto each blintz. Roll and fasten with toothpick.
Deep fry in oil for about 5-7 minutes, or until golden brown. Remove toothpick and serve hot.
Photography and styling by Peri Photography
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