Esty's Chimichurri

Esty Wolbe Esty Wolbe
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This is Esty’s go-to chimichurri recipe for all her BBQs.

Catch all of Esty’s gilling tips on Easy Does It!

20m 6
Easy Vegetarian Pescatarian Gluten Free Low Carb No Refined Sugar Vegan Paleo Parve

Directions

  1. Mix everything together. Taste and adjust seasoning.

  2. The chimichurri should be bright and balanced, the perfect complement to a beautiful steak.

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2 Comments

shulamis •

What temp should a grilled oyster steak reach to be medium rare?

Raquel Malul Kosher.com Team •
Reply to shulamis

For medium-rare, aim for an internal temperature of 130–135°F. We recommend removing the steak from the grill around 125–130°F and letting it rest for 5–10 minutes, as the temperature will continue to rise slightly while resting. 

Leah Elefant •

Can any leftovers be stored, and if yes, how, and how long?