Italian Summer Salad (Garlic Basil Angel Hair Pasta)

Staci Segal Staci Segal
5.0 (5 reviews)

Staci Segal joins Naomi for a fresh Italian summer salad that’s colorful, flexible, and easy to turn into a complete meal. It’s a perfect example of why recipes can be treated as guidelines, with plenty of room to swap, add, and make it your own.

Watch the full episode on Sunny Side Up.

40m 6
Easy Pescatarian No Refined Sugar Parve

Contains: Gluten, Wheat

Episode for this recipe

2 18:42

Italian Summer Salad with Staci Segal

Sunny Side Up with Naomi Nachman

Naomi Nachman

Ep. 104

Jul 15, 2026

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Directions

  1. Cook the pasta according to package directions and set aside.

  2. Heat the olive oil in a large pan. Add scallions, garlic, salt and pepper, basil, and tomatoes, and cook for five to six minutes.

  3. Remove from the heat and stir in the pasta.

  4. Toss with the cooked pasta until evenly coated.

  5. Add capers and salmon cubes and/or feta over the top before serving.

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2 Comments

ms •

Can you please post the recipe for the salmon?

Raquel Malul Kosher.com Team •
Reply to ms

She put spices, squeeze of fresh lemon, and olive oil. Keeping it very simple and use whatever spices you enjoy.

ms •
Reply to Raquel Malul

Temp of oven and how long please? Sorry I’m a recipe follower

Raquel Malul Kosher.com Team •
Reply to ms

I like to bake salmon at 400F for 12-15 min (around 1-1.5lb piece)

Rina •

This looks delicious but 2 Tablespoons of salt and a Tablespoon of pepper sounds absolutely out of control! Any chance that's a typo?

Raquel Malul Kosher.com Team •
Reply to Rina

Yes! Thank you for pointing it out, the correct amount is 1/2 tsp pepper and 1 tsp salt.

Rina •
Reply to Raquel Malul

Thanks! I made it and adjusted to something around this amount and it was a huge hit!
Also delicious with some parmesan on top, as an additional topping option!