Italian Summer Salad with Staci Segal

Nine Days dinner does not have to mean another heavy pasta dish. But yes, it can still be pasta!
Staci Segal joins Naomi for a fresh Italian summer salad that’s colorful, flexible, and easy to turn into a complete meal. It’s a perfect example of why recipes can be treated as guidelines, with plenty of room to swap, add, and make it your own.
These longtime friends also revisit the cooking class that brought them together and share what they love most about the food, energy, and feeling of Israel.

Get the recipe:

Italian Summer Salad
1 package Gefen Angel Hair Pasta
1/2 cup Gefen Olive Oil
1 bunch scallions, green parts only, washed and sliced
2 cloves garlic, minced
2 tablespoons Tuscanini Sea Salt
1 tablespoon Tuscanini Ground Black Pepper
4 tablespoons fresh basil, washed and chopped
3 tomatoes, diced
Gefen Extra Virgin Olive Oil Squeeze Bottle, for sauteeing
Tuscanini Capers
cooked cubed salmon and/or feta

Get the full recipe for Staci’s Italian Summer Salad!
For more with Naomi, watch Sunny Side Up!