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Parve
Easy
40 m
Diets 
1 package Gefen Angel Hair Pasta
1/2 cup Gefen Olive Oil
1 bunch scallions, green parts only, washed and sliced
2 cloves garlic, minced
2 tablespoons Tuscanini Sea Salt
1 tablespoon Tuscanini Ground Black Pepper
4 tablespoons fresh basil, washed and chopped
3 tomatoes, diced
Gefen Extra Virgin Olive Oil Squeeze Bottle, for sauteeing
cooked cubed salmon and/or feta
Cook the pasta according to package directions and set aside.
Heat the olive oil in a large pan. Add scallions, garlic, salt and pepper, basil, and tomatoes, and cook for five to six minutes.
Remove from the heat and stir in the pasta.
Toss with the cooked pasta until evenly coated.
Add capers and salmon cubes and/or feta over the top before serving.
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