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Shushy Turin, the creator behind @cookinginheelss and host of Uncharted Flavors, joins Naomi in the kitchen for a hands-on, flavor-packed episode that goes way beyond your typical dinner. A busy mom and nurse with a serious passion for food, Shushy brings her love of global cuisine and shows how to recreate bold, authentic flavors at home.
Together, they tackle hand-pulled noodles, breaking down the technique and exploring some lesser-known Asian ingredients worth trying. Between Naomi’s homegrown tomatoes and Shushy’s push to explore new flavors, this episode is equal parts educational and inspiring, with plenty of practical tips you’ll actually use.
Get the recipe:
Noodles
2 and 1/4 cups Tuscanini Flour
1 cup water
1 teaspoon salt
oil, to coat
Get the full recipes for Shushy's Hand-Pulled Noodles with Biang Biang-Inspired Sauce!
For more with Naomi, watch Sunny Side Up!
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This looks so much fun! Naomi did a gf pasta episode a bit ago, would this work with a regular 1-to-1 gf flour?
Thanks for watching!!
This recipe relies on a lot of elasticity to work which occurs with gluten unfortunately. I wouldn’t try it with gluten free flour but if your interested in the sauce specifically the would taste amazing with rice noodles!
Looks so yummm! My mouth was watering as they tasted the food.
It was so much fun to watch Naomi and Shushy working together.
They are the best!
Thank you for watching!! I’m so glad you enjoyed!!
Is it just me, or is the link to the recipe going to Lotus Hamentashen?
Me too.
The link has been updated! 🍜
It looks so much fun to make the kids will love it.
Thank you for watching!! Hope you have the best time making it!!