Blueberry Blintz Souffle with Miriam Ezagui

Sponsored by Manischewitz

L&D nurse, mom, and social media personality Miriam Ezagui joins Naomi in the Sunny Side Up kitchen for a classic Shavuos favorite with a twist. Together, they’re making a creamy blintz souffle that’s elegant enough for guests but easy enough to pull together for Yom Tov. Plus, hear how Miriam built a community of nearly 5 million followers through her entertaining, relatable, and eye-opening glimpse into everyday Jewish life.

Get the recipe:

Blintz Souffle
12 frozen Manischewitz Blintzes (plain, blueberry, or your choice)
3/4 stick butter, melted
1 and 1/2 cups sour cream
1/2 cup sugar
1 tablespoon Gefen Pure Vanilla Extract
1 tablespoon orange juice
4 extra-large eggs

Get the full recipes for Golden Custard-Baked Blintzes with Berry Yogurt Sauce!
For more with Naomi, watch Sunny Side Up!