Please enter the email you’re using for this account.
From Italy to Sunny Side Up, Naomi and Adina @nowjewishnanny are back together baking up some goodies. Inspired by Naomi’s viral Lotus Bars, they’re making simple hamantaschen with a citrus twist. Between mixing and folding (and plenty of laughs!), hear why Purim is so meaningful to Adina, and don’t miss her mini Purim lesson on hidden fillings!
Get the recipe:
Dough
3 eggs
1 cup oil, such as Gefen Canola Oil
1 cup sugar
2 teaspoons Haddar Baking Powder
1/2 cup water
1/2 cup orange juice
1/8 teaspoon salt
7 and 1/2 cups Tuscanini Flour
juice and zest of 1 lemon
Get the full recipes for Naomi's Lotus Hamantaschen!
For more with Naomi, watch Sunny Side Up!
How Would You
Rate this video?
Please log in to rate
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Is Naomi coming out with a new episode before pesach??? I thought she was the pesach queen!!!!??? And it’s gonna be episode 100!!!!!🥳🥳🥳🥳🥳🥳🎉🎉🎉🎉🎉🎉🎊🎊🎊
WHEN IS THE EPISODE WITH NAOMI AND KAREN FROM THE GREAT BUBBY COOKOFF GOING TO HAPPEN????
Adina is now engaged! 🙂
Mazal tov!!!!
so nice !!!!
My dough is very dry. Anything I can do to save it? I put one batch in the oven and they all popped open
I’m sorry to hear that! You may be able to rehydrate it by adding more liquid to the dough and slowly kneading it back in. It should help make the dough more manageable.
Can I substitute with hecklers flour ? It it gonna need more liquid since it isn’t soo fine?
I would just be careful to add the flour slowly so start with less and see how it goes (Naomi did mention that in the show) I made them today and didn’t use Tuscannini flour just some 00 flour I had at home but wasnt focusing properly and think I made it too dry by adding too much flour, the dough was very hard to roll out and they all popped open!! 🙁 they tasted yummy but looks…that’s another thing;)
After realising the dough was too dry I tried adding some more orange juice but it was kind of too late. Don’t worry everyone enjoyed eating them still!
What can I substitute the citrus (orange juice and lemon) for?
Because I know it’ll need something to replace the moisture.
Thank you!!
Great enthusiasm, I loved it!!
You can use a non-dairy milk as well 🙂
Ty!
I love the now Jewish nanny!!❣️
Now Jewish nanny is amazing!!