Lotus Hamantaschen with Now Jewish Nanny

From Italy to Sunny Side Up, Naomi and Adina @nowjewishnanny are back together baking up some goodies. Inspired by Naomi’s viral Lotus Bars, they’re making simple hamantaschen with a citrus twist. Between mixing and folding (and plenty of laughs!), hear why Purim is so meaningful to Adina, and don’t miss her mini Purim lesson on hidden fillings!

Get the recipe:

Dough
3 eggs
1 cup oil, such as Gefen Canola Oil
1 cup sugar
2 teaspoons Haddar Baking Powder
1/2 cup water
1/2 cup orange juice
1/8 teaspoon salt
7 and 1/2 cups Tuscanini Flour
juice and zest of 1 lemon

Get the full recipes for Naomi’s Lotus Hamantaschen!
For more with Naomi, watch Sunny Side Up!

Lotus Hamantaschen

Recipe Description:

Everyone’s favorite flavor, bundled into a hamantaschen with a citrus twist! Watch the full episode of Sunny Side Up.

What Viewers Are Saying

5.0 out of 5

14 global ratings

5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us What You Think

8 Comments

M Chemtob •

Is Naomi coming out with a new episode before pesach??? I thought she was the pesach queen!!!!??? And it's gonna be episode 100!!!!!🥳🥳🥳🥳🥳🥳🎉🎉🎉🎉🎉🎉🎊🎊🎊

Sori Weil •

WHEN IS THE EPISODE WITH NAOMI AND KAREN FROM THE GREAT BUBBY COOKOFF GOING TO HAPPEN????

Anonymous •

Adina is now engaged! :)

M Chemtob •
Reply to Anonymous

Mazal tov!!!!
so nice !!!!

Yocheved •

My dough is very dry. Anything I can do to save it? I put one batch in the oven and they all popped open

Raquel Malul Kosher.com Team •
Reply to Yocheved

I'm sorry to hear that! You may be able to rehydrate it by adding more liquid to the dough and slowly kneading it back in. It should help make the dough more manageable.

Esty Mandel •

Can I substitute with hecklers flour ? It it gonna need more liquid since it isn’t soo fine?

devorah •
Reply to Esty Mandel

I would just be careful to add the flour slowly so start with less and see how it goes (Naomi did mention that in the show) I made them today and didn't use Tuscannini flour just some 00 flour I had at home but wasnt focusing properly and think I made it too dry by adding too much flour, the dough was very hard to roll out and they all popped open!! :( they tasted yummy but looks...that's another thing;)

devorah •
Reply to devorah

After realising the dough was too dry I tried adding some more orange juice but it was kind of too late. Don't worry everyone enjoyed eating them still!