Recipe by Naomi Nachman

Lotus Biscoff Cookie Butter Bars

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Parve Parve
Easy Easy
12 Servings
Allergens
50 Minutes
Diets

No Diets specified

Watch the video here! These are one of my favorite easy treats to make. I make them in batches and put them in the freezer- you never know when someone’s going to pop around! During the Great Lotus Craze of 2016 everyone bought this awesome cookie butter by the case! Check out this super easy and delicious dessert that will make you fall in love with it all over again.

Ingredients

Cookie Butter Bars

  • 3 cups all-purpose flour

  • 1 cup sugar

  • 1 cup neutral oil (such as vegetable oil or coconut oil)

  • 1 large egg

Directions

Make the Batter

1.

Combine the flour, sugar, oil, egg and vanilla in a medium bowl. The dough should be a little crumbly.

2.

Spread and pat down about 3/4 of the dough into a greased 9×13 pan, saving the remaining dough for the topping. The dough should be ¼ inch thick once it’s pressed in and the dough is firm.

Spread the Topping

1.

Place the Biscoff Cookie Butter in a microwave safe bowl and microwave for 15 seconds to help soften the butter.

2.

Spread all the cookie butter over the dough, then sprinkle the remaining dough and crushed Lotus biscuit all over the dough.

Notes:

Biscoff brand products, including Lotus Cookies, that are made in Belgium and are imported and sold in the US and Europe do not have a hechsher (kosher certification). Biscoff brand products that are produced for Israeli distribution are kosher and do have a hechsher in many kosher food stores around the world as an import from Israel. Please check products carefully for kosher certification before purchase.

Bake and Serve

1.

Bake at 350 degrees Fahrenheit for 30 minutes.

2.

Once the bars have cooled slightly, cut them into squares.

About

This recipe appears in Naomi’s newest cookbook, Perfect Flavors, published by ArtScroll Mesorah Publications. Photography by Miriam Pascal.

Lotus Biscoff Cookie Butter Bars

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devorah
devorah
4 months ago

my kids are obsessed!

Adina
Adina
5 months ago

can I do a couple of layers instead of one?

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reg wret
reg wret
5 months ago
Atara
Atara
10 months ago

So easy, so delicious, thank you!

Aliza Rose
Aliza Rose
1 year ago

Hi, is Lotus butter and Lotus spread the same thing? If was to use Lotus spread for this recipe? Thanks

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Avigael Levi
Admin
Reply to  Aliza Rose
1 year ago

Yes- they are the same.

Jacqueline Feldman
Jacqueline Feldman
1 year ago

can i replace the oil with butter?

Aidy Oster
Aidy Oster
1 year ago
Rochel
Rochel
5 years ago

cookie butter Think it would work with Gefen cookie butter instead of Lotus?

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Cnooymow{shman
Cnooymow{shman
Reply to  Rochel
5 years ago

Why not?

Leah Goldman
Leah Goldman
7 years ago

biscoff cookie bars you list 2 cups of biscoff butter in the recipe but in the directions you say to microwave one cup of the butter. what happened to the other cup what do you do with that. thank you

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Cnooymow{shman
Cnooymow{shman
Reply to  Leah Goldman
7 years ago

Naomi says it’s about 1-2 cups. Depending on the size of the dish.

chaya weiner
chaya weiner
2 years ago

This recipe became a family favorite!

Molly Brystowski
Molly Brystowski
2 years ago

Best dessert! And quick to make. Amazing flavor and texture. I could also just eat the crumbs out of the pan!

Tova
Tova
3 years ago

Lotus lover’s heaven! Absolutely delicious!

Shira
Shira
5 years ago

Perfecto!!

Rivky
Rivky
2025 years ago

Addictive! Insanely good and easy to make too

Raquel
Raquel
Reply to  Rivky
5 years ago

We are so happy to hear that you enjoyed this bar recipe!

Rebecca Smith
Rebecca Smith
7 years ago

Crowd Pleaser! I baked these for a family gathering and these bars were such a crowd pleaser, no one believed how easy they were to make! I was told never to make them again because they are too good…well, I know what I’ll still be making next time!

Miriam Bashevkin
Miriam Bashevkin
7 years ago

Crunchy and yum!! These were super easy and greatly enjoyed!! Since I don’t have a microwave, i just spread the lotus butter on the dough, it worked fine.

Chaia Frishman
Chaia Frishman
Reply to  Miriam Bashevkin
7 years ago

Yay! This is a very popular recipe. Glad you enjoyed.

Sophia Hassoun
Sophia Hassoun
7 years ago

Delish I halved the oil and used unsweetened applesauce and it came out great!

Leah Gottheim
Reply to  Sophia Hassoun
7 years ago

That’s a great idea! Glad it came out well.