Lotus Mousse

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Fast and easy, perfect for upstate, and always a crowd-pleaser.

Yields 20 mousse cups

20m 20
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Soy

Directions

  1. Whip up the whipped topping. Fold in the marshmallow fluff and melted Lotus.

  2. Put the mixture into dessert cups and top each with a Lotus cookie!

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1 Comment

malky •

Can you please specify the oz of each ingredient needed for the recipe

Raquel Malul Kosher.com Team •
Reply to malky

Each whip topping container is 16 oz
1 container of marshmallow fluff is 16 oz
1 jar of Lotus Spread is 400 grams