Whip up the whipped topping. Fold in the marshmallow fluff and melted Lotus.
Put the mixture into dessert cups and top each with a Lotus cookie!
Fast and easy, perfect for upstate, and always a crowd-pleaser.
Yields 20 mousse cups
Whip up the whipped topping. Fold in the marshmallow fluff and melted Lotus.
Put the mixture into dessert cups and top each with a Lotus cookie!
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Can you please specify the oz of each ingredient needed for the recipe
Each whip topping container is 16 oz
1 container of marshmallow fluff is 16 oz
1 jar of Lotus Spread is 400 grams