Recipe by Bruchy Duschinsky

Easy and Fluffy Chocolate Mousse

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Easy and Fluffy Chocolate Mousse
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts
1 h
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan

Yield: 6 large dessert cups or 12 (very) small dessert cups

Ingredients

Mousse

  • 8 ounces liquid whip topping, such as Kineret (if frozen, defrost it)

  • 1 (3.75-ounce) package nougat-flavored powder

Topping Ideas

  • lotus cookies, whole or broken into pieces

  • Oreo cookies, whole or broken into pieces

  • wafer rolls, such as Heaven & Earth

  • Kariot cereal

  • bonbons

  • nut crunch

  • whole candied pecans

  • mini colored meringues

  • Klik balls

  • chocolate truffles

  • edible flowers

  • sugar pearls

  • Haddar Pretzels

  • caramel popcorn

You Will Also Need

  • piping bag

  • star decorating tip

  • dessert cups (my favorites are the egg-shaped ones)

Directions

1.

In a bowl, beat whip topping, nougat powder, and chocolate pudding mix on high speed until very stiff, about three to four minutes.

2.

Fit a piping bag with a star tip and fill the bag with the mousse mixture.

3.

Line up the dessert cups on your kitchen table (as opposed to the counter, which is higher up; it’s easier to pipe neatly from above when your work surface is a little lower).

4.

Working with one cup at a time, place your piping bag directly in the center of the bottom of the cup and start piping a swirl, raising the piping bag as the swirl fills the cup. Keep going until the cup is filled to 1 inch from the top. Don’t worry about making perfectly even swirls.

5.

Fill that last inch with your favorite toppings, using a few at a time for a busier and prettier look.

Recipe tags

Bruchy Duschinsky chocolate mousse dessert table easy prep fluffy hack mousse sweet table
Easy and Fluffy Chocolate Mousse

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