How to Pick the Best Cuts of Meat

Chef Mike is back with more adventures on his day off. Today he’s visiting Evergreen Market to pick out a large roast, a brisket, and a classic bourguignon. Watch to find out which cuts work best for which dishes and what to look for when choosing a piece of meat at the butcher! Tune in next time to watch Mike prepare Beef Bourguignon!

For more Mike’s Day Off click here!