We've all had those days. You get home late. The kids are asking
what dinner is for the 4th time. All the dishes are in the dishwasher
you forgot to run. Well, luckily this one only requires one pot! It's
sweet, tangy, and has healthy vegetables in every bite. You literally
just put all the ingredients in and let them cook into something super
tasty that will have everyone going for seconds.

One-Pot Teriyaki Chicken and Rice

Recipe by Chavi Feldman

Serves 6-8

2 Tbsp oil
4 chicken breasts (about 2½ lb or 1¼ kg), diced into 1½-inch (4-cm)
squares
salt and pepper, to taste
4 cloves garlic, minced
1½ cups water
1 cup white rice, rinsed
¼ tsp dried ginger
¼ cup soy sauce
2 Tbsp rice vinegar
½ cup honey
1½ Tbsp hot sauce (or to taste)
3–4 cups frozen broccoli florets, thawed
1 cup sliced baby carrots
1 red pepper, diced
10 oz (280 g) baby bella mushrooms, cleaned and sliced
3 Tbsp cornstarch roasted and salted cashews, for garnish (optional)

Heat oil in a large pot over medium heat.
Add chicken.
Season with salt and pepper, and sauté for 4–5 minutes, flipping over
during cooking. Add minced garlic and sauté for 2 minutes, until
fragrant. Then add water, rice, ginger, soy sauce, rice vinegar, honey,
and hot sauce, and stir. Cover the pot and bring to a boil. Stir, then
reduce heat to low. Cover and simmer for 10 minutes, stirring
occasionally to prevent sticking.

Check out the rest of our amazing Shortcuts by Family Table here!

For more great one-pot dinner recipe ideas click here!

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