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Brisket is a quintessential Jewish food, but that doesn't mean you
already know how to cook it to perfection. That's why Chef Mike is here
to help you create a tender perfect brisket with a fragrant dry rub and
a delicious red wine glaze. This dish served alongside squash three
ways is perfect for your next occasion!
Mike's Brisket
Dry Rub
1/4 cup brown sugar
1/4 teaspoon dried thyme
1/2 teaspoon allspice (whole)
1 teaspoon Valencia Orange peel
1/2 teaspoon smoked paprika
Pinch of black pepper
Haddar Kosher Salt
1 fresh bay leaf
For more with Chef Mike, check out Mike's Day Off.
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