Chic Shakshuka

Join Mike as he creates a chic twist on classic shakshuka, and explains what makes this the perfect Passover dish. 

Get the recipe:

 3 ounces cremini mushrooms
 3 ounces shiitake mushrooms
 3 ounces maitake mushrooms
 3 ounces Trumpet Royale mushrooms
 3 ounces oyster mushrooms
 Gefen Light Olive Oil
 Zeta Olive Oil with Hot Peppers 
 1 Spanish onion, diced
 1 leek, green part, chopped
 7 cloves garlic, sliced (not crushed)
 2 tablespoons Tuscanini Tomato Paste
 1 (17.6-ounce) carton Tuscanini Tomato Sauce
 1/4 cup chicken or beef stock (optional)

For the full recipe, click here!

For more with Mike, watch Mike’s Day Off.