Apple and Fennel Seared Halibut

Mike might take most of his days off on Long Island, but today he’s hitting the West Coast, and getting a look at Tierra Sur with Chef Gabe Garcia of Under the Hood. Watch as they take a tour of the wine cellar with head winemaker Joe Hurliman, try some brand new items, and build a delicious halibut recipe on the spot from ingredients they have at hand!

Fennel and Apple Seared Halibut

Main ingredients
 2 pounds fillet of halibut
 1/2 cup finely shaved fennel
 1 Honey Crisp apple, diced
 2 sprigs parsley
 1/3 cup white wine such as Elvi InVita
 1–2 tablespoons Arak or other anise-flavored liquor
 flour
 salt
 pepper
 1 teaspoon Gefen Extra-Virgin Olive Oil
 1 tablespoon canola oil
 1/2 cup fish stock or water
 pinch of cayenne pepper
 

Get the full recipe here!

For more Mike, watch Mike’s Day Off.
For more with Chef Gabe, check out Under the Hood.