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Chef Gabe Garcia, celebrated chef from the world famous Tierra Sur restaurant in Oxnard, California, is bringing his sophisticated style and professional palate to your home kitchen! Join him as he breaks down components of restaurant-worthy dishes into something you can recreate in your own kitchen.
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Episode 29
Seared Ribeye with Mushroom-Filled Crepes
Gabe Garcia
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Episode 28
Fried Chicken with Lentil Potato Hash
Gabe Garcia
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Episode 27
Fried Beef Nuggets with Jalapeño Jam
Gabe Garcia
1
Episode 26
Braised Beef Shoulder and Parsnip Puree
Gabe Garcia
1
Episode 25
Asian Beef Noodle Soup
Gabe Garcia
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Episode 24
Grilled Apples with Candied Pecans and Spiced Honey
Gabe Garcia
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Episode 23
3 Must-Try Sauces for Meat
Gabe Garcia
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Episode 22
3 Must-try Sauces for Chicken
Gabe Garcia
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Episode 21
Three Sauces for Fish
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Episode 20
Farm Fresh Salad with Sweet Herb Vinaigrette
Gabe Garcia
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Episode 19
Grilled Ribeye Steak with Farm Fresh Veggies
Gabe Garcia
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Episode 18
Grilled Sweetbreads with Fresh Sugar Snap Peas
Gabe Garcia
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Episode 17
White Chocolate Mousse Cake
Gabe Garcia
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Episode 16
Spanakopita and Seared Tuna
Gabe Garcia
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Episode 15
Chef Gabe's Basics of Dairy Cooking
Gabe Garcia
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Episode 14
Cider Braised Short Rib with Sweet Potato Soufflé
Gabe Garcia
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Episode 13
Elegant Poached Pear Sabayon
Gabe Garcia
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Episode 12
Herb Crusted Lamb Loin
Gabe Garcia
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Episode 11
Crispy Potato Fritter Latkes
Gabe Garcia
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Episode 10
Gabe's Best Bourbon Short Ribs
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Episode 9
Cozy Fall Sunchoke Soup
Gabe Garcia
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Episode 8
Dress Up Your Table with Veal-Stuffed Apples
Gabe Garcia
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Episode 7
The Fall Salad That'll Give You Nostalgic Summer Vibes
Gabe Garcia
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Episode 6
Two Easy Ways to Start Cooking Next Level Ribeye
Gabe Garcia
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Episode 5
Pickled Tomatoes that Never Fail to Impress
Gabe Garcia
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Episode 4
Make This Grill Season the Best One Yet!
Gabe Garcia
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Episode 3
The Smoked Mushroom​ Sauce You Can Make at Home
Gabe Garcia
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Episode 2
Salmon Tartare for Passover
Gabe Garcia
2
Episode 1
Restaurant Style Cauliflower Puree
Gabe Garcia