Elegant Poached Pear Sabayon - Kosher.com

Please take our survey! Click here

Recipes
Courses

Mains

Breakfast

Appetizers

Breads

Desserts

Drinks

Sides

Soups

Salads

Snacks

Chicken

Salmon

Gluten Free

Weekday

Baking

Holidays

Shabbat

Tu-Bishvat

Purim

Shavuot

Nine Days

Rosh Hashanah

Yom Kippur

Sukkot

Chanukah

Passover
Shows
Popular Shows

Glatt Podcast

Couple of Baschs

How It's Made

Queen of Cakes

Savta and Me

Tasting Italy

NewlyFed by Mishpacha

Now You Know

Shena Creates

Adventures in Jewish Cooking

Shabbat Schmooze with Charlene

Nitza, Naturally

Trends to Try with Shushy

Easy Does It With Esty Wolbe

Sunny Side Up with Naomi Nachman

Living Full 'n Free with Rorie Weisberg

BHIS with Yussi Weisz

New Leaf with Marla Rottenstreich

Supper, Again? With Rena Tuchinsky

Kosher Kids Canvas

Rosh Chodesh Club

Let's Talk Kashrus

Swirl

Just Make It!

Kitchen Kids

Kitchen Ambush

Marble and Grain

Food Fight Competition Show

Skill'it Competition Show
Articles
Main Categories

Recipe Roundups

Family

Health

Holidays

Cooking and Baking

Shop

Popular Subjects

Tips and Hacks

Shabbat

Inspiration

Travel

Gift Guides

Kosher Wines

Crafts

For Kids

Tablescape and Flowers

Shopping

Cookbooks
Jewish Learning
Useful Reference Guides

What is Kosher?

10 Myths About Kosher

Keeping a Kosher Kitchen

Brachot List

About the Brachot (Blessings) on Food

Parve Foods

Waiting After Hard Cheese

Waiting between Meat and Milk
Login/Register

Video By Under The Hood Episode 13

Elegant Poached Pear Sabayon

Cider Braised Short Rib with Sweet Potato Soufflé

Chef Gabe’s Basics of Dairy Cooking

Spanakopita and Seared Tuna

Looking for a flavorful, elegant dessert this Passover season? Chef Gabe of Tierra Sur is always coming up with ideas that look incredible, and taste even better! This sabayon features a mixture of poached and roasted pears, and it is sure to impress.

Pear Sabayon

Pears
4 D’anjou pears
4 Bosc pears
4 Seckel Pears
1 bottle Jeunesse Cabernet Sauvignon
1 cinnamon stick
star anise
allspice
clove
fresh nutmeg
1 cup granulated sugar

Get the full recipe!

For more Under the Hood, click here.

Episode tags

Bosc Chef Gabe Garcia Desserts Fruity desserts Gabe garcia Gabriel Garcia Herzog Wine Cellars Kitchen tips and techniques Kosher for passover Passover Passover desserts Pears Pesach Pesach desserts Poached pears Tierra sur Under the hood

Elegant Poached Pear Sabayon

Please log in to rate

Whats App Join our "What's For Dinner"WhatsApp Group

Reviews

Subscribe

0 Comments

Newest

Oldest Most Voted

Inline Feedbacks

View all comments

Related Episodes

Pear Frangipane Tart With Paula Shoyer

Pear Frangipane Tart With Paula Shoyer

Breaking Down the Ingredients for the Pistachio Pear Cake

Breaking Down the Ingredients for the Pistachio Pear Cake

Pear Crumble

Pear Crumble