Elegant Poached Pear Sabayon

Under The Hood Episode 13
Gabe Garcia Mar 13, 2018 5.0 (1)

Looking for a flavorful, elegant dessert this Passover season? Chef Gabe of Tierra Sur is always coming up with ideas that look incredible, and taste even better! This sabayon features a mixture of poached and roasted pears, and it is sure to impress.

Pear Sabayon

Pears
 4 D’anjou pears
 4 Bosc pears
 4 Seckel Pears
 1 bottle Jeunesse Cabernet Sauvignon
 1 cinnamon stick
 star anise
 allspice
 clove
 fresh nutmeg
 1 cup granulated sugar

 

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