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Looking for fresh new recipes to warm you up in the increasingly colder weather? Chef Gabe has got just the thing: Bourbon honey mustard short ribs! Made with a fragrant, spicy rub and topped with a smooth bourbon honey mustard sauce, this hassle-free dish will make smoky goodness look easy!
For more with Chef Gabe, check out Under the Hood!
Get the Recipe!
Spice Rub:
2 tbsp black pepper
2 tbsp granulated onion
2 tbsp granulated garlic
2 tbsp paprika
2 tbsp chili powder
4 tbsp dark brown sugar
1 tsp cayenne pepper
Bourbon Honey Mustard Sauce:
¼ cup water
½ cup Gefen Honey
¼ cup bourbon (Tierra Sur uses Boondocks' The Spice Project)
½ cup apple cider vinegar
3 tbsp Reine Wholegrain Mustard
Check out the full recipe here!
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