Grilled Ribeye Steak with Farm Fresh Veggies

Gabe is headed back to the farm, to find some new, incredible, fresh vegetables to inspire his summer grilling game. Today he’s grilling up a gorgeously marbled ribeye, fresh Treviso radicchio, and beets straight from the farm. He’ll pair them with a charred spring onion puree and sweet cherry cognac sauce.

Get the recipe:

Beets
 3 medium cleaned red beets, raw
 red wine vinegar
 vegetable oil
 salt

Blackened Onion Puree
 2 large spring onions
 2 tablespoons agave syrup
 2 tablespoons rice wine vinegar
 3 tablespoons extra virgin olive oil
 1 teaspoon salt

Grilled Radicchio
 1 Treviso radicchio
 salt
 oil
 Cherry Wine Sauce
 1/2 cup diced shallots
 1 tablespoon oil
 1 cup sliced cherries
 1 tablespoon minced garlic
 1 tablespoon chopped rosemary
 1/4 cup cognac
 2 cups dry red wine
 2 cups beef stock

Grilled Steak
 1 large ribeye steak
 ground fennel
 salt
 pepper

Click here for the full recipe!

For more with Chef Gabe, check out Under the Hood