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Chef Gabe is going all-out with his dairy ideas for Shavuot, but this is one of his all-time favorites. This isn’t your average white chocolate mousse, it’s resting on a delicate halva crust and topped with shredded halva and strawberry liqueur. If you want some left over, you’re going to have to hide a piece in the fridge before serving!
White Chocolate Mousse Cake
Shortbread Cookie
1 cup unsalted butter, softened
1/2 cup Gefen Confectioners’ Sugar, plus extra for dusting
pinch of salt
2 cups all-purpose flour
1/3 cup toasted black sesame seeds
Get the full recipe here!
Check out Chef Gabe’s other dairy creations:
Basics of Dairy Cooking
Spanakopita and Seared Tuna
For more with Chef Gabe, check out Under the Hood.
For more amazing dairy desserts, take a look at our Ultimate Cheesecake Roundup!
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