Chef Gabe's Basics of Dairy Cooking

Under The Hood Video By

Chef Gabe Garcia has snuck out of the Tierra Sur kitchen, to show us his dairy favorites. He's starting with basics like hollandaise, bechamel, and the crispiest cheese bread. Then he'll show you how to use them in amazing dishes like a creamy eggs benedict, the ultimate grilled cheese, a creamy, cheesy baked potato, and more!

 

Get the recipes: 

Classic Hollandaise
 12 tablespoons unsalted butter, softened
 6 large egg yolks
 1/2 cup boiling water
 2 teaspoons fresh lemon juice
 pinch of cayenne
 salt, to taste

Click here for the full recipe

For the Sauce Mornay and béchamel recipes, click here.

For the Ultimate Cheese bread recipe, click here.

 

For more with Chef Gabe, check out Under the Hood!

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