- Jewish Learning
Chef Gabe is going all out with his dairy ideas for Shavuot, but this is one of his all time favorites. This isn't your average white chocolate mousse, it's resting on a delicate halva crust and topped with shredded halva and strawberry liqueur. If you want some left over, you're going to have to hide a piece in the fridge before serving!
White Chocolate Mousse Cake
1 cup unsalted butter, softened
1/2 cup Gefen Confectioners' Sugar, plus extra for dusting
pinch of salt
2 cups all-purpose flour
1/3 cup toasted black sesame seeds
Get the full recipe here!
Check out Chef Gabe's other dairy creations:
Basics of Dairy Cooking
Spanakopita and Seared Tuna
For more with Chef Gabe, check out Under the Hood.
For more amazing dairy desserts, take a look at our Ultimate Cheesecake Roundup!
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