Sabrina is back and this time she is teaching us how to make the perfect summer bruschetta in under a minute! The combination of fresh tomatoes, basil, and feta cheese mixed with Tuscanini's new unfiltered olive oil and balsamic glaze bring this dish to the next level. Don't forget the crunchy bread!
Get the recipe:
1 loaf of French or Italian bread
Tuscanini Extra Virgin Olive Oil
8 (firm) Roma tomatoes
1 bunch fresh basil (properly checked)
5 cubes Gefen Frozen Garlic
salt, to taste
pepper, to taste
Feta cheese
Tuscanini Balsamic Glaze
For the full recipe, click here!
For more great ideas, watch Just Make It!
