Welcome to #BHIS: Where Yussi Weisz shows us how to elevate classic heimish dishes to celebrate your shabbos! Today Yussi is joined by his mother while they recreate her famous Kokosh recipe from Yussi's childhood.
Get the recipe:
2 ounces fresh yeast
3 and 1/2 cups lukewarm filtered water
1 cup + 1 tablespoon sugar, divided
5-pound bag Glicks Flour
4 sticks margarine
3/4 cup oil
1 teaspoon vanilla sugar
6 egg yolks + 2 whole eggs
1 cup Gefen Almond Milk
1 tablespoon salt
You can find the full recipe here!
Stay tuned for more #BHIS: Baruch Hashem It's Shabbos