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Yussi is here to share with us his Babba Wolf's Lukshen Kugel recipe. It's crispy on the outside and has the perfect balance of salt and pepper in the inside. The best way to serve it is Erev Shabbos fresh out of the pan while it's still crispy! Get the recipe: 10 ounces Manischewitz Medium Egg Noodles 5 ounces Manischewitz Fine Egg Noodles 1/2 teaspoon salt 1/2 teaspoon white pepper 1 teaspoon Gefen Black Pepper pinch of sugar 6 eggs 1/3 cup oil Get the full recipe for Salt & Pepper Lokshen Kugel! Stay tuned for more #BHIS: Baruch Hashem It's Shabbos
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