Panfried Salt and Pepper Lokshen Kugel

4
(6)
  • Cooking and Prep: 1 h
  • Serves: 7
  • Contains:

This might just become your favorite go-to easy, quick, delicious kugel recipe!

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Ingredients (8)

Panfried Salt and Pepper Lokshen Kugel

Start Cooking

Prepare the Panfried Salt and Pepper Lokshen Kugel

  1. Bring a pot of water to boil. Cook medium and fine noodles together until extra mushy (not al dente). Strain and rinse.

  2. In a large mixing bowl, add lokshen with salt, pepper, and sugar and taste. If you like it extra peppery or salty, now is a good time to add.

  3. Whisk the eggs and mix well with noodles.

  4. Heat 1/3 cup oil in a nine-inch frying pan.

  5. Add the pasta mix to pan on medium flame, cover, and let cook for approximately 20 minutes.

  6. With spatula, try to move the kugel around a bit to make sure it is not sticking to pan, and flip on to plate.

  7. Return the kugel to the pan for another 15 minutes, uncovered, so it stays nice and crispy.

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  • Nechama

    is there a mistake was the amount of salt and pepper in this recipe
    Posted by Wein&Schein |May 3, 2022
    Replies:
    Raquel Admin - Kosher.com Admin
    No, however if you don't like things as salty you can reduce the salt and pepper.
    Posted by raquel_kosher|May 13, 2022
    0
    1
  • Tziporah Kupperman

    Posted by [email protected] |2022-01-07 12:39:55
    Replies:
    0
    0
  • Tziporah Kupperman

    It is a great recipe and entertaining show but there is too little salt in this recipe (even too low on the pepper.) Let's remember , it is salt and pepper kugel.
    Posted by [email protected] |2022-01-07 12:40:35
    Replies:
    0
    0
  • hannah Sandler

    Posted by Hasa |2021-11-25 05:24:09
    Replies:
    0
    0
  • hannah Sandler

    i always love yussis recipes however this one didnt quite match his others, the texture was perfect, yet taste has a long way to go, basically tasteless except the black pepper def needs more salt and maybe even some apple sauce or something to balance the flavours
    Posted by Hasa |2021-11-25 05:26:44
    Replies:
    0
    0
  • Yitty

    Love and look forward to your shows! Was there a typo with the salt? It seems very little salt for a salt and pepper lukshen kugel.
    Posted by YittyF |2021-10-21 04:00:55
    Replies:
    0
    0
  • Faigy Hess

    Posted by F Hess |2021-10-09 11:02:02
    Replies:
    0
    0
  • sarah

    Posted by swolpin |2021-10-08 02:29:58
    Replies:
    0
    0
  • Lisa

    So I am making this recipe for this shabbos but can I just say that recipes that use random amounts of packaged ingredients (ie. 5 and 10 ozs of pasta) leaving over an even more random amount in the bag, are simply annoying.
    Posted by [email protected] |2021-10-08 12:37:41
    Replies:
    0
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Tziporah Kupperman

    It is a great recipe and entertaining show but there is too little salt in this recipe (even too low on the pepper.) Let's remember , it is salt and pepper kugel.
    Posted by [email protected] |2022-01-07 12:40:35
    Replies:
    0
    0
  • hannah Sandler

    i always love yussis recipes however this one didnt quite match his others, the texture was perfect, yet taste has a long way to go, basically tasteless except the black pepper def needs more salt and maybe even some apple sauce or something to balance the flavours
    Posted by Hasa |2021-11-25 05:26:44
    Replies:
    0
    0
  • Yitty

    Love and look forward to your shows! Was there a typo with the salt? It seems very little salt for a salt and pepper lukshen kugel.
    Posted by YittyF |2021-10-21 04:00:55
    Replies:
    0
    0
  • Lisa

    So I am making this recipe for this shabbos but can I just say that recipes that use random amounts of packaged ingredients (ie. 5 and 10 ozs of pasta) leaving over an even more random amount in the bag, are simply annoying.
    Posted by [email protected] |2021-10-08 12:37:41
    Replies:
    0
    0
Please Log in to ask a question Write your question here POST
  • Nechama

    is there a mistake was the amount of salt and pepper in this recipe
    Posted by Wein&Schein |May 3, 2022
    Replies:
    Raquel Admin - Kosher.com Admin
    No, however if you don't like things as salty you can reduce the salt and pepper.
    Posted by raquel_kosher|May 13, 2022
    0
    1
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