Melt-in-your-mouth steak served in a baguette with plenty of honey-mustard onion sauce. Truly a crowd-pleaser.
Honey Mustard Barbecue Steak Sandwiches
- Cooking and Prep: 4 h
- Serves: 4
Honey-Mustard Onion Sauce
In a resealable plastic bag, combine red wine vinegar, olive oil, one-fourth cup barbecue sauce, garlic, salt and pepper.
Add sandwich steaks and marinate for two hours.
Cook the Steak
Heat two tablespoons of oil in a large skillet over medium-high heat; add onions and garlic. Cook until brown and tender, 10 to 15 minutes. Season with salt and pepper.
Remove the meat from marinade and add to skillet. Lower heat, cover, and cook for two hours. During the last 15 minutes, uncover and add remaining one-fourth cup barbecue sauce and cornstarch mixture. Cook until sauce thickens.
If you like your sauce thick, use two tablespoons cornstarch. If you’ll be reheating the sauce, it will thicken on its own and one tablespoon will suffice. Use the extra sauce for dipping.
Spread meat over sliced open bread or baguette. Top with onions and sauce. Slice and serve.