Recipe by Miriam (Pascal) Cohen

Sheet Pan BBQ Sausage and Peppers

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Meat Meat
Easy Easy
6 Servings

No Allergens specified

45 Minutes

This supper is a real “no fuss” kind of meal: Toss a few things together on a baking sheet, throw it in the oven, and come back 30 minutes later to find a delicious supper that your entire family will love.


Main ingredients

  • 1 (16-ounce) package Kielbasa sausage, cut into 1/4-inch slices

  • 1 large Spanish onion, cut into half-moons

  • 1 red bell pepper, sliced

  • 1 orange or yellow bell pepper, sliced

  • 1/2 cup Gefen Barbecue Sauce

  • 2 tablespoons Gefen Honey

  • 1 teaspoon garlic powder

  • 1 teaspoon Haddar Kosher Salt

  • 1/2 teaspoon smoked paprika (optional)

  • baguettes or rolls, for serving (optional)


Prepare the Sausage and Peppers


Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.


Add all ingredients to prepared pan; toss to fully coat sausage and vegetables. Spread into a single layer.


Bake for 30–40 minutes, stirring halfway through, until the sausage slices are browned and caramelized.


Serve on baguettes, if desired.


For best results, enjoy immediately. You can slice the sausage and vegetables ahead of time; store in the fridge in individual bags until ready to cook. To reheat leftovers, place on a baking pan in a single layer and bake, uncovered, at 350 degrees Fahrenheit until heated through.


Reproduced from Real Life Kosher Cooking by Miriam Pascal with permission from the copyright holders ArtScroll/Mesorah Publications, LTD.

Sheet Pan BBQ Sausage and Peppers

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Love food
Love food
4 months ago

this was absolutely delicious and so easy to make! I served it over mashed potato boy was this good!