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Recipe by Miriam (Pascal) Cohen

Sheet Pan BBQ Sausage and Peppers

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Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

45 Minutes
Diets

This supper is a real “no fuss” kind of meal: Toss a few things together on a baking sheet, throw it in the oven, and come back 30 minutes later to find a delicious supper that your entire family will love.

Ingredients

Main ingredients

  • 1 (16-ounce) package Kielbasa sausage, cut into 1/4-inch slices

  • 1 large Spanish onion, cut into half-moons

  • 1 red bell pepper, sliced

  • 1 orange or yellow bell pepper, sliced

  • 1/2 cup Gefen Barbecue Sauce

  • 2 tablespoons Gefen Honey

  • 1 teaspoon garlic powder

  • 1 teaspoon Haddar Kosher Salt

  • 1/2 teaspoon smoked paprika (optional)

  • baguettes or rolls, for serving (optional)

Directions

Prepare the Sausage and Peppers

1.

Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.

2.

Add all ingredients to prepared pan; toss to fully coat sausage and vegetables. Spread into a single layer.

3.

Bake for 30–40 minutes, stirring halfway through, until the sausage slices are browned and caramelized.

4.

Serve on baguettes, if desired.

Tips:

For best results, enjoy immediately. You can slice the sausage and vegetables ahead of time; store in the fridge in individual bags until ready to cook. To reheat leftovers, place on a baking pan in a single layer and bake, uncovered, at 350 degrees Fahrenheit until heated through.

Acknowledgement

Reproduced from Real Life Kosher Cooking by Miriam Pascal with permission from the copyright holders ArtScroll/Mesorah Publications, LTD.

Sheet Pan BBQ Sausage and Peppers

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Love food
Love food
2 months ago

this was absolutely delicious and so easy to make! I served it over mashed potato boy was this good!