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Parve
Easy
6 Servings
Allergens 
2 Hours, 30 Minutes
Diets
Watch Sarah make this amazing cake here!
2 eggs
3 and 1/3 cups (400 grams) Glicks Flour
1/4 cup plus 2 tablespoons plus 2 teaspoons (50 grams) Gefen Cocoa Powder
1 and 1/2 cups plus 2 teaspoons (330 grams) sugar
4 teaspoons (20 grams) Haddar Baking Powder
1/4 cup plus 1/8 cup (90 grams) oil
2 cups less 2 tablespoons (455 grams) soy milk or water
2 and 1/3 ounces (65 grams) chocolate
2 tablespoons (30 grams) oil
5 cups (130 grams) corn flakes or rice crispies
9 and 1/2 ounces (270 grams) praline
1 and 1/8 cups (260 grams) soy milk
150 grams egg yolks (about 8 large)
2/3 cup (75 grams) sugar
11 and 1/4 ounces (320 grams) chocolate
1 and 2/3 cups (400 grams) Gefen Non-dairy Whipping Cream
Add all ingredients to a stand mixer. Mix until combined.
Pour into a mold. Cook for 12 minutes at 350 degrees Fahrenheit (180 degrees Celsius).
Melt the chocolate and oil in a pan. Set aside.
Mix the cereal and the praline in a stand mixer.
Pour in the melted chocolate and mix well.
Spread over the cooled cake. Refrigerate to set.
Place soy milk in a small pot and bring to a boil.
In a medium bowl beat together the egg yolks and sugar.
Pour soy milk into the egg mixture and whisk to combine. Return egg-soy milk mixture to the pot. Stir constantly, maintaining a heat of 185 degrees Fahrenheit/85 degrees Celsius (use a thermometer) until it reaches the consistency of cream.
Pour this cream over the chocolate and mix well. Let cool.
Meanwhile, whip the whipping cream.
Incorporate the whipped cream into the cooled chocolate cream. Pour over the cold cake, then return to the refrigerator for another two hours.
Garnish with cocoa powder and pieces of chocolate.
How Would You
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Freezer friendly? Can this be frozen?
yes
cups can i make this into individual mousse cups? since i dont know the size of the mold. how would i garnish it in cups?
The mousse part for sure. Garnishing options have no limit! Fruit! Chocolate Curls, the works.
Mold Size What size mold are you using?
cake Where can i buy this mold in brooklyn or online?
What size is it?
Praline Recipe looks great!
Any simple replacement for the Praline?
If not, any other way to get without buying it?
Prailine paste is a distinct taste and unique product. I wonder what to substitute..
I had same question about parline! I found a kosher (OK) hazelnut praline paste on nuts.com. Would that work? I also am in the dark about the size of the mold for the biscuit base and the loose frame that is placed around the base. Is she using plain or vanilla-flavored soy milk, do you think?
i want to make this but the amounts look different from the video to the recipe…
it says for the mousse 8 egg yolks but what she uses doesn’t look at all like 8!
what should i do?
How do you make the praline in the recipe? Is it a praline spread?
Hi, yes it is praline spread.
Mousse I made only the mousse and it’s delicious! The best mousse recipe.
easy to follow i made them in individual mousse cups. recipe was easy to follow and simple to put together. got rave reviews.
Praline Looks delicious!!!
I live in Costa Rica and can’t get the praline; how can I substitute it??
Also, what size mold are you using??