French Chocolate Royal Cake (Triple Chocolate Mousse Cake)

Sarah Abitan Recipe By
4
(5)
  • Cooking and Prep: 2.5 h
  • Serves: 6
  • Contains:

Watch Sarah make this amazing cake here!

Ingredients (17)

Muffin Base

Crispy Praline Layer

Chocolate Mousse

Sommelier Suggests

Start Cooking

Prepare the Muffin Base

  1. Add all ingredients to a stand mixer. Mix until combined.

  2. Pour into a mold. Cook for 12 minutes at 350 degrees Fahrenheit (180 degrees Celsius).

Prepare the Crispy Praline Layer

  1. Melt the chocolate and oil in a pan. Set aside.

  2. Mix the cereal and the praline in a stand mixer.

  3. Pour in the melted chocolate and mix well.

  4. Spread over the cooled cake. Refrigerate to set.

Prepare the Chocolate Mousse

  1. Place soy milk in a small pot and bring to a boil.

  2. In a medium bowl beat together the egg yolks and sugar.

  3. Pour soy milk into the egg mixture and whisk to combine. Return egg-soy milk mixture to the pot. Stir constantly, maintaining a heat of 185 degrees Fahrenheit/85 degrees Celsius (use a thermometer) until it reaches the consistency of cream.

  4. Pour this cream over the chocolate and mix well. Let cool.

  5. Meanwhile, whip the whipping cream.

  6. Incorporate the whipped cream into the cooled chocolate cream. Pour over the cold cake, then return to the refrigerator for another two hours.

  7. Garnish with cocoa powder and pieces of chocolate.

EMAIL
  • Rachel

    How do you make the praline in the recipe? Is it a praline spread?
    Posted by Rachaelly |November 17, 2020
    0
  • Debby Levy

    Posted by debbylev2@gmail.com |July 2, 2020
    0
  • Ch

    Freezer friendly?

    Can this be frozen?
    Posted by Chaya111 |June 16, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    yes
    Posted by raquel_kosher|June 17, 2019
    0
  • Goldy

    Mousse

    I made only the mousse and it's delicious! The best mousse recipe.
    Posted by GoG |February 15, 2019
    0
  • devorah katz

    easy to follow

    i made them in individual mousse cups. recipe was easy to follow and simple to put together. got rave reviews.
    Posted by devoiryk613 |September 16, 2018
    0
  • devorah katz

    cups

    can i make this into individual mousse cups? since i dont know the size of the mold. how would i garnish it in cups?
    Posted by devoiryk613 |September 14, 2018
    Replies:
    Chaia Frishman
    The mousse part for sure. Garnishing options have no limit! Fruit! Chocolate Curls, the works.
    Posted by Chaiaadmin|September 14, 2018
    0
  • HENNI Neiman

    cake

    Where can i buy this mold in brooklyn or online? What size is it?
    Posted by henny.miller1@gmail.co |September 3, 2018
    0
  • Freeda

    Mold Size

    What size mold are you using?
    Posted by Flbaa10@gmail.com |September 3, 2018
    0
  • Ana Mainemer

    Praline

    Looks delicious!!! I live in Costa Rica and can’t get the praline; how can I substitute it?? Also, what size mold are you using??
    Posted by AnaMainemer |September 1, 2018
    0
  • tzip mm

    Praline

    Recipe looks great! Any simple replacement for the Praline? If not, any other way to get without buying it?
    Posted by BakeR613 |August 30, 2018
    Replies:
    Chaia Frishman
    Prailine paste is a distinct taste and unique product. I wonder what to substitute..
    Posted by Chaiaadmin|August 31, 2018
    Dedi Firestone
    I had same question about parline! I found a kosher (OK) hazelnut praline paste on nuts.com. Would that work? I also am in the dark about the size of the mold for the biscuit base and the loose frame that is placed around the base. Is she using plain or vanilla-flavored soy milk, do you think?
    Posted by Dedi|August 31, 2018
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Rachel

    How do you make the praline in the recipe? Is it a praline spread?
    Posted by Rachaelly |November 17, 2020
    0
  • Debby Levy

    Posted by debbylev2@gmail.com |July 2, 2020
    0
  • Goldy

    Mousse

    I made only the mousse and it's delicious! The best mousse recipe.
    Posted by GoG |February 15, 2019
    0
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Ch

    Freezer friendly?

    Can this be frozen?
    Posted by Chaya111 |June 16, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    yes
    Posted by raquel_kosher|June 17, 2019
    0
  • devorah katz

    cups

    can i make this into individual mousse cups? since i dont know the size of the mold. how would i garnish it in cups?
    Posted by devoiryk613 |September 14, 2018
    Replies:
    Chaia Frishman
    The mousse part for sure. Garnishing options have no limit! Fruit! Chocolate Curls, the works.
    Posted by Chaiaadmin|September 14, 2018
    0
  • Freeda

    Mold Size

    What size mold are you using?
    Posted by Flbaa10@gmail.com |September 3, 2018
    0

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP