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Homemade Tomato Sauce

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This chunky sauce has texture that provides a boost of flavor to your ravioli.

Directions

1.

Heat oil in a large saucepan over medium heat.

2.

Add onion and garlic and season with salt and pepper; cook, stirring occasionally, until softened, about five minutes.

3.

Add thyme, tomatoes, and marinara sauce.

4.

Bring to a boil, then reduce heat and simmer, breaking up tomatoes with spoon, until sauce is thickened.