Recipe by Naomi Nachman

Homemade Tomato Sauce

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Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Dairy
20 Minutes
Diets

This chunky sauce has texture that provides a boost of flavor to your ravioli.

Ingredients

Main ingredients

  • 2 tablespoons Gefen Olive Oil

  • 1 medium onion, chopped

  • 3 cloves garlic, minced

  • coarse salt

  • ground Gefen Pepper

  • 1/2 teaspoon dried thyme

  • 1/2 teaspoon dried oregano

  • 1 (28-ounce) can whole tomatoes

  • 1 (28-ounce) can crushed tomatoes

  • 2 cups Gefen Marinara Sauce

  • 1 and 1/2 cups shredded mozzarella cheese

  • 1/2 cup grated Parmesan cheese  

Directions

Prepare the Tomato Sauce

1.

Heat oil in a large saucepan over medium heat.

2.

Add onion and garlic and season with salt and pepper; cook, stirring occasionally, until softened, about five minutes.

3.

Add thyme, tomatoes, and marinara sauce.

4.

Bring to a boil, then reduce heat and simmer, breaking up tomatoes with spoon, until sauce is thickened.

Homemade Tomato Sauce

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