Please enter the email you’re using for this account.
Parve
Easy
6 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
Here’s a homemade sauce that everyone loves. It’s easy to make and very rewarding, with its delicious aroma, rich flavors and velvety texture.
1 and 1/2 tablespoons olive oil
1 onion, finely chopped
1 clove garlic, minced or 1 cube Gefen Frozen Garlic
14 ounces crushed tomatoes with no salt added, like Tuscanini
1 tablespoon Tuscanini Tomato Paste
1/2 teaspoon honey (optional)
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon salt
1/8 teaspoon black pepper
In a medium pot, heat oil over low to medium heat. Add onions and sauté until golden, about 10 minutes. Add garlic and cook two more minutes, stirring.
Add crushed tomatoes, tomato paste, honey (if using), oregano, basil, salt and black pepper.
Stir until the sauce bubbles. Reduce heat and simmer for three minutes, stirring often. Taste and season as needed.
Photography by Heather Winters
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation