Packed with nutrient-dense leaves and herbs and creamy, fatty feta cheese, this dish is one way to indulge your pasta craving without feeling too guilty. Feel free to serve the sauce with gluten-free pasta, if desired.
Pasta with Leafy Vegetables and Feta Cheese
- Cooking and Prep: 20 m
- Serves: 6
Prepare the Pasta Dish
Cook pasta according to package directions.
While pasta cooks, steam onion and garlic in olive oil in a pan over a low flame.
When onion is soft, add all green leaves and herbs. Cook two minutes. Stir.
Add peas. Season with salt and pepper.
Drain pasta and add to pan. Add feta cheese and stir gently. Pour into a serving dish.