Looking for the perfect dessert for your Rosh Hashanah table? This chocolate lover's dream is a guaranteed winner—with a chocolate cake base, a crispy chocolate praline center, and a lighter-than-air chocolate mousse on top, you might want to make a second one just for yourself!
 
Get Sarah's recipe:
 2 eggs
 3 and 1/3 cups (400 grams) flour
 1/4 cup plus 2 tablespoons plus 2 teaspoons (50 grams) Gefen Cocoa Powder
 1 and 1/2 cups plus 2 teaspoons (330 grams) sugar
 4 teaspoons (20 grams) Haddar Baking Powder
 1/4 cup plus 1/8 cup (90 grams) oil
 15 and 1/4 ounces (455 grams) Gefen Soy Milk or water
Get the full recipe here!
 
For more stunning desserts, check out Sarah's Patisserie!