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Who better to teach artful pastry-making than a French Pastry chef? Sarah Abitan takes you inside her kitchen to learn the secrets of her pastry shop. All of her pastries are lactose free, while still being light and delightful, with a lot of complexity and flavors—And of course an amazing aesthetic. Her philosophy? Good things come to those who wait.
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Episode 13
Nana Mousse Coco
Sarah Abitan
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Episode 12
Mont Blanc Tarts
Sarah Abitan
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Episode 11
How to Make a Perfect Mirror Glaze
Sarah Abitan
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Episode 10
Strawberries and Créme Tart
Sarah Abitan
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Episode 9
Showstopping Pavlova
Sarah Abitan
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Episode 8
Chocolate Almond Clusters
Sarah Abitan
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Episode 7
Tempered Chocolate Candies
Sarah Abitan
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Episode 6
Stunning Strawberry Entremet
Sarah Abitan
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Episode 5
Simple Fruit Filled Muffins
Sarah Abitan
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Episode 4
How to Make Choux Pastry
Sarah Abitan
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Episode 3
Chocolate Royal Cake
Sarah Abitan
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Episode 2
Jaune Lemon Tart
Sarah Abitan
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Episode 1
Make Macarons Like a French Pastry Chef
Sarah Abitan
