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Brighten up your table with this stunning strawberry tart, with an easy, made-from-scratch tart shell, luxurious diplomat cream, and lots and lots of fresh fruit! Sarah will show you how—Plus see how Sarah makes delicious cinnamon sugar cookies with the leftover dough! Get the recipe: Dough 400 grams (3 and 1/2 cups) flour 150 grams (1 and 1/2 cups) Gefen Confectioners Sugar 240 grams (1 cup) margarine (soy-free if needed) 50 grams (5 tablespoons) almond flour 2 eggs Get the full recipe for Strawberries and Créme Tart! For more incredible French pastries, watch Sarah's Patisserie!
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