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Everything is beautiful and delicious at Sarah’s Patisserie! In this brand new series, French pastry chef Sarah Abitan shows you the ins and outs of her business. She’s kicking it off with a Passover-friendly French classic: The French Macaron. Learn how to make these adorable, delicate treats without the fuss. Fill them with chocolate ganache or any jam of your choice! Bon Appétit!
French Macarons with Chocolate Ganache
Chocolate Ganache
4 ounces good-quality chocolate
4 ounces non-dairy milk
For the full recipe, click here.
For more great Passover Desserts, click here.
And for more great tips and ideas, check out our Passover Prep HQ.
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a great chef!
bonus, i am french so i make these often