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Watch and be amazed, how Sarah makes this incredible pineapple dessert. This airy coconut mousse filled with roasted pineapple and soft coconut cookie is then dipped into a crunchy shell of white chocolate and mirror glaze, to create this french delicacy!
Get the recipe:
Coconut Dacquoise
80 grams desiccated coconut
180 grams egg whites
60 grams sugar
60 grams Gefen Confectioners’ Sugar
20 grams Mishpacha Flour
10 grams Gefen Almond Flour
Roasted Pineapple Filling
1Â pineapple (learn how to cut a whole pineapple with Sandy Leibowitz)
brown sugar
amber rum
Get the full recipe for Coconut Mousse Pineapple Confection!
For more beautiful ideas by Sarah, watch Sarah’s Pattiserie!
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