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Watch and be amazed, how Sarah makes this incredible pineapple dessert. This airy coconut mousse filled with roasted pineapple and soft coconut cookie is then dipped into a crunchy shell of white chocolate and mirror glaze, to create this french delicacy! Get the recipe: Coconut Dacquoise 80 grams desiccated coconut 180 grams egg whites 60 grams sugar 60 grams Gefen Confectioners' Sugar 20 grams Mishpacha Flour 10 grams Gefen Almond Flour Roasted Pineapple Filling 1 pineapple (learn how to cut a whole pineapple with Sandy Leibowitz) brown sugar amber rum Get the full recipe for Coconut Mousse Pineapple Confection! For more beautiful ideas by Sarah, watch Sarah's Pattiserie!
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