Moroccan-inspired Spiced Lamb Tacos

Mike is back at Tierra Sur in Oxnard, California. He’s spending his day off with Chef Gabe Garcia again and they are creating delicious tacos inspired by the flavors around them. Find out how Mike and Gabe do tacos the right way!

Get the Recipe: 

Lamb Tacos
 1-2 pounds lamb shoulder, sliced thinly
 Tortillas
Spiced Oil
 1/2 cup canola oil
 1 heaping tablespoon coriander
 1 heaping tablespoon cumin
 1 heaping tablespoon Spanish paprika
 1 tablespoon extra virgin olive oil

Get the full recipe here!

Watch more recipes with Chef Mike on Mike’s Day Off!

And get to know Chef Gabe on Under the Hood!