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Spiced Lamb Tacos

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Watch Mike and Gabe create these wow-worthy tacos here!

Directions

Make Spiced Oil

1.

Combine all ingredients in a small saucepan.

2.

Warm over a medium heat for approximately 3 minutes, stirring occasionally. Remove from heat once warmed through.

Grill Lamb

1.

Brush lamb with spiced oil, coating both sides. 

2.

Grill lamb for 3 minutes on each side, for medium rare. 

Make Carrot Slaw

1.

Combine shredded carrots with spiced oil, rice wine vinegar, tangerine juice, and salt (to taste). Stir, and let sit at least 10 minutes before serving. 

Make Smashed Chickpeas

1.

In a medium saucepan, coat chickpeas with spiced oil and stir until fully coated. 

2.

Add salt to taste. 

3.

Heat on grill or over a medium heat for approximately 5 minutes until chickpeas are warmed through. 

4.

Using a potato masher, smash the chickpeas to create a rough spread. 

Assemble Tacos

1.

Using warm tortillas, assemble lamb, chickpeas, slaw and any optional toppings. Enjoy!