Watch Mike and Gabe create these wow-worthy tacos here!
Spiced Lamb Tacos
Recipe By Michael Gershkovich
- Cooking and Prep: 45 m
- Serves: 4
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Contains:
Ingredients (20)
Lamb Tacos
Spiced Oil
Carrot Slaw
Smashed Chickpeas
Optional toppings
Sommelier Suggests
Start Cooking
Make Spiced Oil
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Combine all ingredients in a small saucepan.
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Warm over a medium heat for approximately 3 minutes, stirring occasionally. Remove from heat once warmed through.
Grill Lamb
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Brush lamb with spiced oil, coating both sides.
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Grill lamb for 3 minutes on each side, for medium rare.
Make Carrot Slaw
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Combine shredded carrots with spiced oil, rice wine vinegar, tangerine juice, and salt (to taste). Stir, and let sit at least 10 minutes before serving.
Make Smashed Chickpeas
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In a medium saucepan, coat chickpeas with spiced oil and stir until fully coated.
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Add salt to taste.
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Heat on grill or over a medium heat for approximately 5 minutes until chickpeas are warmed through.
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Using a potato masher, smash the chickpeas to create a rough spread.
Assemble Tacos
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Using warm tortillas, assemble lamb, chickpeas, slaw and any optional toppings. Enjoy!
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Wow...so Awesome
My husband and I just had these phenomenal tacos....wow..they are easy to make and so delicious...the carrot slaw and chickpea so wonderful with this taco...definitely will be making these again...wonderful with a glass of Chianti wine....highly recommend this recipe !Replies:
Thanks Cyndikay!
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-
Wow...so Awesome
My husband and I just had these phenomenal tacos....wow..they are easy to make and so delicious...the carrot slaw and chickpea so wonderful with this taco...definitely will be making these again...wonderful with a glass of Chianti wine....highly recommend this recipe !Replies:
Thanks Cyndikay!
Please
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