For me, comfort food can easily be defined as something that evokes nostalgia; a memory driven taste that warms the soul as it does the palette. Cauliflower soup is a classic: good enough to stay as is, but basic enough to jazz up with some accoutrements. Here I give you that blank canvas, and some fun ideas to garnish.
Who says your soup needs to loaded with starchy vegetables? When prepared thoughtfully, cauliflower yields a rich and creamy texture. Combine the textures of nuts, the brightness of apples, and this is comfort and excitement all at once
