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Recipe by Nitra Ladies Auxiliary

Cheese Doughnuts

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Cheese Doughnuts
Dairy Dairy
Medium Medium
18 Servings
Allergens

Contains

- Gluten - Dairy - Wheat - Egg
1 Hour
Diets
- Vegetarian - Pescatarian

There is a tradition to eat foods fried in oil on Chanukah in commemoration of the miracle of the oil lamp, and there is also a tradition to eat dairy foods in honor of Judith, who put an enemy general to sleep by feeding him cheeses that made him thirsty and then plying him with wine; once he was asleep, she killed him. Why not combine the two customs with this dairy doughnut?

Ingredients

Main ingredients

  • 1 pound farmer cheese

  • 4 eggs

  • 1/2 cup sugar

Directions

Prepare the Doughnuts

1.

Combine all ingredients. Knead until smooth and let rest for 10 minutes.

2.

Cut into circles with floured rim of glass.

3.

Roll to half-inch thickness.

4.

Deep fry in hot oil until golden brown. Cool.

5.

Sprinkle with confectioner’s sugar.

Credits

Photography and Styling by: Elazar Klein Studio

Recipe tags

chanuka Chanukah chanukah get-together cheese dairy deep-fried donuts doughnuts farmers' cheese fried fried in oil Hanukkah party sufganiyot
Cheese Doughnuts

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