Cheese Omelet

 
  • Cooking and Prep: 20 m
  • Serves: 4
  • Contains:

A delicious cheesy whole-egg omelet jazzed up with flavorful fresh parsley.

Ingredients (6)

Main ingredients

Start Cooking

Make the Omelet

  1. Beat eggs until frothy.

  2. Combine with other ingredients. Pour into hot buttered skillet.

  3. Reduce heat. Cook until eggs are set. Fold omelet.

Credit

Photography and Styling by Baila Rochel Leiner



 
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