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Recipe by Nitra Ladies Auxiliary

Vegetable Omelet

Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Egg - Dairy
15 Minutes
Diets

Ingredients

Main ingredients

  • 1 tablespoon butter

  • 1 cup chopped onion

  • 1 cup diced green pepper

  • 1 cup sliced mushrooms

  • 6–8 eggs (for a low-fat option, use 2–3 cups Haddar Egg Whites)

  • 6 ounces shredded cheese

Directions

Prepare the Omelet

1.

In a nine-inch frying pan, melt butter. Sauté onion, green pepper and mushrooms until tender.

2.

Beat eggs until frothy. Add to vegetables.

3.

Add cheese and cook omelet until set.  

Credit

Photography and Styling: Tamara Friedman

Vegetable Omelet

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