4 Servings
20 Minutes
Allergens
Is quinoa one of your favs? Well, I have an amazing quinoa salad recipe for you. The flavors of the tahini dressing mixed with the dried turkey kabanos is like a gift from the food angels. The combo of vegetables with the salty corn nuts finishes off the salad with the perfect bang. This recipe is ideal for a random Tuesday lunch, or even as a side for Shabbos lunch. I just want to give you a heads-up, it is so good…. You might want to double the recipe.
In a one-pound container, combine all the dressing ingredients. Cover with lid and shake until well combined. Store in fridge for up to one week.
In a large bowl, combined the salad ingredients besides corn nuts, and tahini dressing.
Drizzle one cup of tahini dressing over salad and toss lightly to combine. Sprinkle over corn nuts to finish off. Serve with remaining dressing on the side.
Notes:
Make sure the tahini is Israeli-style unflavored sesame tahini. It can be found in your local supermarket in the canned food/shelf-life products. Some companies call it tahini paste.
Sponsored by Tirat Zvi
Is there a substitute for corn nuts?
You can skip them or put spiced chickpeas.