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Recipe by Brynie Greisman

Rib-Eye Steak

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Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Soy
30 Minutes
Diets

An elegant addition to any Yom Tov seuda. Serve with garlicky mashed potatoes and fresh steamed broccoli. Steak in photo is compliments of Matam Chofetz Chaim, Jerusalem.

Ingredients

Steak

  • 4-6 steaks

  • salt, to taste

  • black pepper, to taste

  • 3 tablespoons Glicks Soy Sauce

  • 1 tablespoon oil

  • 3 tablespoons brown sugar, or to taste

Topping

  • 2 tablespoons oil

  • 1 large onion, diced

  • generous handful mushrooms, sliced

  • salt, to taste

  • black pepper, to taste

Directions

Prepare Steaks

1.

Spray a large skillet with cooking spray or use one to two tablespoons of oil, and heat.

2.

Place steaks in pan and sprinkle with salt and pepper.

3.

Cook for approximately five minutes on each side, and set aside.

4.

In a small saucepan, place the soy sauce, oil, brown sugar, wine, garlic, and Dijon mustard if desired.

5.

Heat until thoroughly combined.

6.

Pour sauce over steak and continue cooking until desired degree of doneness.

Prepare Topping

1.

Sauté onions in oil until golden.

2.

Add mushrooms and salt and pepper, and continue sautéing for five to seven minutes.

3.

Pour over steak before serving.

Rib-Eye Steak

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Pauline
Pauline
1 year ago

Any brands you recommend?

Raquel
Raquel
Reply to  Pauline
1 year ago

Hi! Brand for what?

Nechama Freilich
Nechama Freilich
2 years ago

my favorite recipe yum.

Ilene
Ilene
3 years ago

This recipe made my rib-eye steak sing!! Todah Robah!

Smiley
3 years ago

Absolutely YUM!! Totally totally delicious!! Made for hubbys birthday on shabbos and will definitely make again when next time I make steaks.