Moroccan-inspired Spiced Lamb Tacos
We'll send you an email when a new episode comes out.
Don't miss the latest!
Mike is back at Tierra Sur in Oxnard, California. He's spending his day off with Chef Gabe Garcia again and they are creating delicious tacos inspired by the flavors around them. Find out how Mike and Gabe do tacos the right way!
Get the Recipe:
1-2 pounds lamb shoulder, sliced thinly
1/2 cup canola oil
1 heaping tablespoon coriander
1 heaping tablespoon cumin
1 heaping tablespoon Spanish paprika
1 tablespoon extra virgin olive oil
Get the full recipe here!
Watch more recipes with Chef Mike on Mike's Day Off!
And get to know Chef Gabe on Under the Hood!