Tuna Poke and Market Fish Ceviche

Mike is back in LA and he’s going to let us learn how he makes a couple of special dishes in his own restaurant. He shares the secret to his famous poke and explains what you need to know about making ceviche.

Get the Recipe:

Tuna Poke and Market Fish Ceviche

6oz Halibut Diced

Juice of one grapefruit

Juice of one orange

Juice of one lime

Juice of one blood orange

1 teaspoon chopped Jalapeno

¼ – ½ teaspoon Jalapeno

Tabasco sauce

½ cup diced fennel

½ red onion diced

2-3 strawberries diced

2-3 tablespoons chopped cilantro (including stems)

1 tsp chopped garlic

salt

Get the full recipe here

For more with Chef Mike, check out Mike’s Day Off

For more with Chef Gabe, check out Under The Hood