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Mike is back in LA and he's going to let us learn how he makes a couple of special dishes in his own restaurant. He shares the secret to his famous poke and explains what you need to know about making ceviche.
Get the Recipe:
Tuna Poke and Market Fish Ceviche
6oz Halibut Diced
Juice of one grapefruit
Juice of one orange
Juice of one lime
Juice of one blood orange
1 teaspoon chopped Jalapeno
¼ - ½ teaspoon Jalapeno
Tabasco sauce
½ cup diced fennel
½ red onion diced
2-3 strawberries diced
2-3 tablespoons chopped cilantro (including stems)
1 tsp chopped garlic
salt
Get the full recipe here
For more with Chef Mike, check out Mike's Day Off
For more with Chef Gabe, check out Under The Hood
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