Tuna Poke and Market Fish Ceviche

  • Cooking and Prep: 2.5 h
  • Serves: 6
  • Contains:

Watch Mike explain the ins and outs of poke and ceviche here!

Ingredients (26)

Ceviche

Poke

For Serving

Sommelier Suggests

Start Cooking

Prepare the Ceviche

  1. Combine aromatics, add juice, and finally stir in fish and let marinate for 20-30 minutes in the fridge.

  2. Plate and serve with liquid.

Prepare the Poke

  1. Add a pinch of salt to the garlic and mix.

  2. Add ginger, scallions, cilantro, soy sauce, sesame oil, and chili flakes, and stir to combine.

  3. Add tuna and let sit for at least two hours in the fridge.

  4. Strain from liquid, plate and serve.

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