Recipe by Michael Gershkovich

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Tuna Poke and Market Fish Ceviche

Tuna Poke and Market Fish Ceviche

Parve

6 Servings Serving Icon

2 Hours, 30 Minutes

Easy

Allergens

Contains

- Tree nuts - Sesame - Soy - Gluten

Diets

- Pescatarian

Watch Mike explain the ins and outs of poke and ceviche here!

Directions

Prepare the Ceviche

1. Combine aromatics, add juice, and finally stir in fish and let marinate for 20-30 minutes in the fridge.

2. Plate and serve with liquid.

Prepare the Poke

1. Add a pinch of salt to the garlic and mix.

2. Add ginger, scallions, cilantro, soy sauce, sesame oil, and chili flakes, and stir to combine.

3. Add tuna and let sit for at least two hours in the fridge.

4. Strain from liquid, plate and serve.

Recipe tags

Ceviche Cilantro Citrus Citrus juice Citrusy Dairy free Elegant fish dishes Fennel Fish Fresh Fresh fish Fresh tuna Garlic Gourmet Jalapeno Jalapenos Macadamia nuts Marinated Mike's Bistro No mayo No mayonnaise Non-dairy Pareve Parve Poke Red onions Refreshing Scallions Sesame oil Soy sauce Strawberries Summer Tabasco sauce Tuna

Tuna Poke and Market Fish Ceviche

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